Pineapple Stuffing
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 | | Pineapple Stuffing |
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1 20 ounce can crushed pineapple, undrained 1/4 cup evaporated milk 1 cup packaged cornbread stuffing crumbs 1/2 to 3/4 cup sugar 1/4 cup melted butter or margarine 3 eggs, beaten |
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| Instructions |
| Lightly grease the bottom and sides of a 3 1/2 quart crockpot. Combine all ingredients; pour into the crockpot. Cover and cook on high 2 1/2 to 3 hours. Good with baked ham. Serves 4 to 6.
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