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Pumpkin Puff Casserole | Pumpkin Puff Casserole Recipes | Pumpkin Puff Casserole Recipe

Pumpkin Puff Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Pumpkin Puff Casserole

1 (29 oz.) can solid pack pumpkin

1/3 c. brown sugar

5 tbsp. margarine, melted

1 tsp. salt

1/2 tsp. nutmeg

1/2 tsp. cinnamon

1/2 tsp. ground ginger

3 eggs, well beaten

1/2 c. cream or milk

2 tbsp. honey

1/2 c. walnuts, chopped

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Mix pumpkin, sugar, margarine, salt, and spices in large bowl. Add eggs and cream; mix thoroughly. Spoon mixture into casserole dish. Drizzle honey on top. Sprinkle with walnuts. Bake at 375 degrees in preheated oven for 50 minutes or until slightly puffed. Serve at once. Great with ham or turkey.

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