 | | Frozen Fruit Loaf Salad |
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2 (3 oz.) pkgs. cream cheese, softened
1 c. mayonnaise
1/2 c. red maraschino cherries, halved
1/2 c. green maraschino cherries,
halved
1 (20 oz.) can crushed pineapple,
drained
1/2 c. chopped pecans
2 1/2 c. miniature marshmallows
1 c. whipping cream, whipped |
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| Instructions |
| Combine cream cheese and mayonnaise, mixing well. Stir in cherries, pineapple, pecans and marshmallows; fold in whipped cream. Pour into 8-cup ring mold; freeze. Yield: 8-10 servings. |
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