Ambrosia Salad
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 | | Ambrosia Salad |
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3/4 c. diced orange 2 ripe bananas 1/2 c. seedless grapes 1.4 c. pitted dates, cut up 3 tbsp. lemon juice Creamy mayonnaise or cooked dressing 1/4 c. flaked coconut. |
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| Instructions |
| Combine fruits; sprinkle with lemon juice. Chill. Fold in mayonnaise or cooked
dressing. Serve on lettuce. Sprinkle with coconut. Yield: 4-6 servings.. |
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