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Corn Stuffed Pork Chops | Corn Stuffed Pork Chops Recipes | Corn Stuffed Pork Chops Recipe

Corn Stuffed Pork Chops recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Corn Stuffed Pork Chops

6 Pork chops

2 tablespoons Minced green pepper

7 ounces Whole kernel corn undrained

1 teaspoon Salt

1/2 teaspoon Sage

1 cup Soft bread crumbs

1 tablespoon Instant minced onion


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Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli. Makes 5 to 6 servings.

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