1 box yellow cake mix
1/2 c. melted butter or margarine
Measure 1 cup of cake mix; set aside for
topping. Combine the remaining cake mix,
melted margarine and egg. Press mixture into
greased 9 x 13 inch cake pan (press hard).
1 can pumpkin (29 oz.)
2/3 c. evaporated milk
1/2 c. brown sugar
2 tsp. cinnamon
Combine the above and pour over cake mixture in pan.
1 c. reserved cake mix
1/2 c. sugar
1/4 c. margarine or butter
1 tsp. cinnamon
Combine all ingredients for crumb topping.
Sprinkle over filling. Bake 45-50 minutes
at 350 degrees.
Serve with Cool Whip.