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Brussels Sprouts With Lemon and Thyme
package (10 ounces) frozen Brussels Sprouts, cooked according to
package directions and drained
2 tablespoons butter
1 teaspoon lemon zest
3/4 teaspoon thyme
Instructions
Add butter, lemon zest, and thyme to Brussels sprouts in saucepan; stir to combine. Serve hot as a side dish.
Calories 60 Protein 3 gm Carbohydrate 6 gm Total Fat 4 gm Saturated Fat 2.5 gm Cholesterol 10 mg Dietary Fiber 3 gm
Servings 4
Weight Watcher Points – 1 Point
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