 | | Crock Pot Pork Chops |
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1 (10 oz.) can reduced-fat cream of mushroom soup
2 tbs. reduced-sodium soy sauce
1 (12 oz.) can Diet Pepsi
4 (3 oz.) pork chops, trimmed well (or substitute a pork roast) |
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| Instructions |
| Mix the soup, soy sauce, and Diet Pepsi together in the bottom of
the Crock pot. Place the chops in the mixture and cook on high med.
or High for 4-6 hrs. Meat will be very tender.
Makes 4 (3 oz.) servings |
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