Rate This Recipe
Rated 4.33 out of 5
Impossible Pumpkin Pie (makes Own Crust)
3/4 c. sugar
1/2 c. Bisquick baking mix
2 tbsp. margarine
1 (13 oz.) can evaporated milk
2 eggs
1 can pumpkin pie filling
2 tsp. vanilla
Instructions
Preheat oven to 350 degrees. Grease pie plate 9 x 11 1/4 inch or 10 x 1 1/2 inch. Beat all ingredients until smooth, approximately 1 minute in blender. Pour into pan. Bake until you can insert a knife into the center and it comes out clean, approximately 50 to 55 minutes. Garnish with whipped cream, if desired.
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.