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Oriental Meatballs | Oriental Meatballs Recipes | Oriental Meatballs Recipe

Oriental Meatballs recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Oriental Meatballs


1 lb. ground beef

1/2 lb. ground pork

1/3 c. finely chopped canned water

chestnuts (half of 8 oz. can)

1/4 c. finely chopped green pepper

3 to 4 green onions, chopped

1/2 tsp. salt

2 tbsp. soy sauce

2 tbsp. juice from pineapple


1 tbsp. instant beef bouillon

1/4 c. packed brown sugar

2 tbsp. cornstarch

1 tbsp. soy sauce

2 tbsp. vinegar

1/4 c. water

1 can (20 oz.) chunk pineapple in

natural juice

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Combine meatball ingredients in large mixing bowl; mix well. Shape into 1 inch meatballs. Arrange in 12 by 8 inch glass baking dish, stacking any extra meatballs along outer edge. Cover with paper towel. MICROWAVE (high) 6 minutes (11). Carefully rearrange meatballs. Cover. MICROWAVE (high) 2 to 3 minutes (6 to 7) or until no longer pink. Combine beef bouillon, brown sugar, cornstarch, soy sauce, vinegar and water in 4 cup glass measure. Stir in juice from pineapple. MICROWAVE (high), uncovered, 3 to 4 minutes (6 to 7) or until mixture boils and thickens. Stir in pineapple. Drain meatballs; pour sauce over meatballs. MICROWAVE (high), uncovered, 2 to 3 minutes (4 to 5) or until heated through. Serve with toothpicks. 45 to 50 meatballs .

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