Yogurt Biscuit
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 | | Yogurt Biscuit |
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2 c. whole wheat flour
1/4 c. wheat germ
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. oil
1 tbsp. honey or molasses
2/3 c. plain yogurt |
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| Instructions |
| Preheat oven to 450 degrees. Combine dry ingredients. Stir in oil until mixture is crumbly. Add sweetening and enough yogurt to make a soft dough. Roll dough gently until it is 1/2 inch thick. Cut into 2 inch rounds or squares. Place on greased baking sheet, leaving an inch between each. Bake for 15 minutes until browned. Makes 10 to 12. |
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