Marinated Vegetables In A Pumpkin
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 | | Marinated Vegetables In A Pumpkin |
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1 c. cauliflower flowerets
1 c. thinly sliced carrots
1 c. sliced fresh mushrooms
1 c. sliced brussels sprouts
1 c. thinly sliced yellow squash
1 c. broccoli flowerets
1-1/2 c. thinly sliced zucchini
3/4 c. lemon juice
3/4 c. oil
3 tbsp. sugar
1 to 1-1/2 tsp. dried oregano
1 tbsp. salt
1/2 tsp. pepper
1/2 c. thinly sliced radishes
2 c. cherry tomatoes |
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| Instructions |
| Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least 12 hours; stirring occasionally. Stir in radishes and cherry tomatoes before serving. Take to picnic in hollowed out pumpkin, replace lid. (NOTE: Be creative with any combination of vegetables available.) |
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