2 cups dry black beans
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
1 med green pepper, chopped
2 jalapeño peppers, chopped
4 cloves garlic, minced
1 Tbsp ground cumin
1 teaspoon ground coriander
1 teaspoon dried thyme, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
5 c chicken broth
4 cups hot cooked rice
Rinse beans and place in a large saucepan. Add enough water to cover beans by 2". Bring to boil, reduce heat. Simmer for 2 minutes. Remove from heat and let stand, covered for about an hour. OR Omit simmering and soak beans in cold water overnight in a covered pan. Drain beans
In a 4 qt cooker combine all ingredients EXCEPT rice.
Cover and cook on low heat for 8 - 10 hours or on high for 4 - 5 hours. Discard bay leaves. Serve with hot rice..
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