Rate This Recipe
Rated 5 out of 5
Crock Pot Corned Beef With Apples
1 corned beef brisket
1 qt. apple juice
1 C. brown sugar
1 T. prepared mustard
8 small red potatoes
2 medium carrots, pared and cut into chunks
1 onion, peeled and cut into eighths
1/2 head cabbage, cut into chunks
Instructions
Place all ingredients in large crockpot, cutting meat in half if necessary. Stir to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with the vegetables and some of the liquid.
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.