Chicken And Black Beans | Chicken And Black Beans Recipes | Chicken And Black Beans Recipe
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3 to 4 boneless chicken breast halves, cut in strips 1 can (15 -oz) corn, drained 1 can (15 oz) black beans, rinsed and drained 1 tablespoon ground cumin 1 teaspoon chili powder 1 onion, halved and thinly sliced 1 green pepper, cut in strips 1 can (14-oz) tomatoes, chopped 1 can (6-oz) tomato paste
Instructions
Combine all ingredients; mix well. Cover and cook on low for 5 to 6 hours. Garnish with shredded cheese, if desired. Serve with warmed flour tortillas, or over rice. Serves 4.
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