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2 can chili (kidney) beans 2 can tomato paste (small) 1 one pound cans tomatoes-cut up 2 lb ground beef (or turkey) browned 2 med onions coarsely chopped 1 cup diced celery 1 clove minced garlic 1 tsp cumin salt and pepper to taste 1 tsp chili powder
Instructions
Put all ingredients in Crock pot in order listed. Stir once. Cover and cook on Low for 10 12 hours OR High 5 - 6 hours. Makes 8 Servings.
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