 | | Taco Beef Burittos |
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1-1/2 pounds lean ground beef
1 can (16 ounces) refried beans
1 medium onion, chopped
1 red or green bell pepper, chopped
1 envelope burrito or taco seasoning mix
1 jalapeno pepper, minced, or use 1 can chopped mild green chiles
1-1/2 to 2 cups salsa
1 cup shredded cheddar cheese
6 to 8 corn tortillas, cut in strips
Corn Tortillas |
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| Instructions |
| Brown ground beef with onion, jalapeno pepper, and bell pepper. Stir in burrito seasoning and refried beans. Spray crockpot lightly with nonstick cooking spray. Spread about 3 tablespoons of salsa over the bottom of the pot. Place a layer or tortilla strips over the salsa, then a layer of ground beef and bean mixture, a sprinkling of shredded cheese, then a few tablespoons of salsa. Repeat layers, ending with salsa. Cover and cook on low for 5 to 7 hours. Serve with rice. Serves 6.
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