 | | Old Fashioned Baked Beans |
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1 pound navy beans, (dry)
8 cups cold water
1 onion , chopped
1/2 pound salt pork, diced
1/3 cup molasses
1/4 cup brown sugar, packed
1 teaspoon dry mustard
1/4 teaspoon pepper
1/2 teaspoon salt |
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| Instructions |
| Rinse beans and soak overnight. Drain water and add 8 cups water to beans. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid. In crock pot combine drained beans, onion, and salt pork. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper, and salt. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.
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