Rate This Recipe
Rated 0 out of 5
Easy Chicken And Dumplings
4 skinless boneless chicken breasts
2 tbsp butter
2 cans cream of chicken soup
1 onion -- finely diced
2 packages refrigerated biscuit dough
water to cover
Instructions
Place the chicken, butter, soup and onion in crock and fill with water to cover. Turn to high and cook 5-hours or until chicken is cooked through and no longer pink.
Additional Information