 | | Potato And Rosemary Soup |
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1 cup Half-and-Half
1 tablespoon all-purpose flour
1/4 cup red onion, diced
2 garlic cloves, minced
1/3 cup carrots, diced
1/2 cup celery, diced
2 cups red potatoes, sliced
1/4 cup bell peppers, chopped
1 tablespoon rosemary, chopped
Salt and pepper, to taste
Dash of Tabasco sauce, optional |
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| Instructions |
| Add all ingredients into a 1 quart crock pot. Stir and cook for 5-6 hours.
Serves 2.
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