 | | Mocha Cheesecake |
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1 package gelatin -- unflavored
1 cup coffee -- boiling
16 ounces cream cheese -- cubed
16 packets Splenda sugar substitute
1 ounce unsweetened baking chocolate -- melted |
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| Instructions |
| Melt chocolate in microwave or in double boiler. Cube the cream cheese, place in deep bowl, set aside Dissolve the gelatin in the boiling coffee, mix very well. Add gelatin/coffee mixture slowly to cream cheese beating well. Add the melted chocolate % 26 the Equal beat until very creamy. Place into pie tin and chill. Cut into 12 servings. Top Each serving with fudge sauce. (if you have it) |
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| NOTES: 12 servings=3.5 carbs minus 0.4 gr. fiber=3.1 carbs 8 servings= 4.5 grams per serving. |
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