Heat oven to 400 F. In bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25 to 30 minutes or until hot. Serve with assorted fresh vegetables and/or chips. Makes 3 cups.
NOTE: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil, and heated in 400 F oven 30 minutes.
Preparation Time: Under 15 minutes
Serving Size: 8 or more
Recipe courtesy of Hormel Foods