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Pepperoni Sizzle Sticks | Pepperoni Sizzle Sticks Recipes | Pepperoni Sizzle Sticks Recipe

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Pepperoni Sizzle Sticks

2 packages (10.6 ounces each) refrigerated seasoned Parmesan breadsticks with garlic

1 package (8-ounce) HORMEL Sliced Pepperoni

1 1/4 cups finely shredded mozzarella cheese

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Heat oven to 375 F. Remove bread sticks from package and place in a single layer a large baking sheet. Top each with 5 slices HORMEL pepperoni and 1 tablespoon shredded cheese. Bake 10 to 12 minutes or until hot and cheese is melted. Serve breadsticks with warm pizza sauce, for dipping. Makes 20 breadsticks. Note: Use any leftover pepperoni slices on crackers with cheese for snacking.

Recipe courtesy of Hormel Foods

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