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Cauliflower with Spinach Salad
3 cups cauliflowerets
1/2 pound fresh spinach
Dressing
6 tablespoons vegetable oil
3 tablespoons white wine vinegar
1 large garlic clove, crushed
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
1/2 cup slivered almonds
Instructions
Rinse and drain cauliflower and cut into small flowerets. Wash and trim spinach. Stack leaves and slice crosswise into 1/4-inch strips. Place in a salad bowl along with cauliflower. Cover and refrigerate until serving time. In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper. Shake to blend well. Just before serving, pour dressing over vegetables; add almonds and mix gently but thoroughly.
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