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1 cup flour 1/2 cup butter 1/4 cup powdered sugar 2 eggs, slightly beaten 1 cup sugar 1/4 teaspoon salt 2 tablespoons lemon juice 2 tablespoons flour 1/2 teaspoon baking powder
Instructions
Cream 1 cup flour, butter and sugar. Press mixture into 8 or 9 inch square pan. Bake 20 minutes at 350 degrees. Cool. Mix eggs, sugar, salt and lemon juice. Add 2 tablespoons flour and baking powder; mix. Pour over cool crust and bake 25 minutes at 350 degrees. Sprinkle sifted powdered sugar on top as soon as removed from oven. Cool thoroughly before cutting into bars.
Note: If desired 2 tablespoons lemon juice and 1 tablespoon grated lemon rind may be used. Makes 16-24 bars
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