1/4 c. water 1 c. brown sugar 1 c. white sugar 1/4 c. light karo syrup 2 tbsp. butter 1 dash salt
Mix the above ingredients together. Cover and cook on high for 4 minutes. Stir. Cover and cook another 4 minutes. Stir in 1 1/2 cups pecans, 1 teaspoon vanilla, 1/2 cup powdered sugar. When mixture becomes thick spoon drop quickly on wax paper.
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