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1 (3 3/4 oz.) box butterscotch pudding 1/2 c. brown sugar 1 c. sugar 1/2 c. evaporated milk 1 tbsp. butter 1-1/2 c. pecans, broken
Instructions
Mix first five ingredients in a saucepan until boiling, stirring constantly. Cook over low heat to soft ball stage. Add pecans and beat until almost stiff. Spoon onto wax paper.
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