3 1/2 cups flour 1 tsp nutmeg 1 1/2 tsp salt 1 tsp cinnamon 2 tsp baking soda 2 cups sugar 4 eggs 2/3 cup water 1 cup vegetable oil 2 cups canned pumpkin 1 1/2 cup chopped nuts (optional)
Sift together dry ingredients. Add remaining ingredients and mix well. Spoon batter into 3 prepared greased and floured loaf pans. Bake at 350 F for one hour. Cool on rack 5 minutes, then remove from pan and cool completely on rack.
This recipe freezes well.
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