Fruity Rice Pilaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1/2 tsp salt 2/3 cup packaged precooked rice 1 8-oz can fruit cocktail, drained 1 tbsp butter
Instructions
Bring 2/3 cup cold water and salt to a boil, covered. Remove pan from heat and add the rice, let stand covered, for 5 minutes. Fluff up rice with fork and gently toss in fruit. Gently reheat and toss with butter.
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Comments
This was a simple and very easy recipe to make...I will make it again...
Hugs
Theresa
- Crazy4Gingerbread (June 1, 2009 3:00 PM)
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