Baked Ham with Cherry Sauce | Baked Ham with Cherry Sauce Recipes | Baked Ham with Cherry Sauce Recipe
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1 can cherry pie filling 1-2 tsp. finely cut up ginger (crystallized) 1 canned ham (1 1/2 lb.)
Instructions
Heat oven to 400 degrees. In saucepan heat pie filling and ginger to boiling, stirring occasionally. Cut ham lengthwise into 4-6 slices; place in ungreased baking dish. Spoon pie filling over ham. Bake uncovered 20-30 minutes.
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