Baked Ham with Cherry Sauce
1 can cherry pie filling
1-2 tsp. finely cut up ginger (crystallized)
1 canned ham (1 1/2 lb.)
Heat oven to 400 degrees. In saucepan heat pie filling and ginger to boiling, stirring occasionally. Cut ham lengthwise into 4-6 slices; place in ungreased baking dish. Spoon pie filling over ham. Bake uncovered 20-30 minutes.