Rate This Recipe
Rated 4.17 out of 5
Impossible Coconut Pie
4 eggs
1/2 stick butter, melted
1 c. shredded coconut
1/2 c. Bisquick
2 c. milk
1/2 tsp. vanilla
1/2 c. sugar
Instructions
Put all ingredients into blender. Blend on low for 30 seconds. Pour into ungreased 10 inch pie tin. Bake at 350 degrees for 50 minutes. The pie will make its own crust as it bakes.
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.