Spread bread with butter and toast both sides under a broiler. Cut bread into chunks. Place all ingredients in the slow cooker except walnuts. The amount of sugar should be determined by tartness of apples. Set slow cooker on low and allow to cook for 5 to 6 hours. If possible, gently stir halfway through cooking process. If desired, stir in toasted walnuts just before serving.
Share this recipe with a friend
In order to share this apple bread pudding recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.