 | | Apple Bread Pudding |
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8 To 9 pieces white or egg bread
4 tb Butter
3 Apples, preferably Golden Delicious
2 tb Lemon juice
1 tb Grated lemon rind
1/2 cup To 1 cup brown sugar
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 cup Apple juice
1/2 cup Golden raisins
1/2 cup Toasted walnuts, optional
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| Instructions |
| Spread bread with butter and toast both sides under a broiler. Cut bread into chunks. Place all ingredients in the slow cooker except walnuts. The amount of sugar should be determined by tartness of apples. Set slow cooker on low and allow to cook for 5 to 6 hours. If possible, gently stir halfway through cooking process. If desired, stir in toasted walnuts just before serving.
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