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Crock Pot Brunswick Stew
3 (6 3/4 oz.) cans chunk chicken
1 lb. ground beef
1 onion, chopped
2 cans tomatoes
2 cans cream style corn
3 tbsp. Worcestershire sauce
10 oz. ketchup
Dash of lemon juice
Instructions
Brown ground beef and onion; drain well. Mix with other ingredients and cook overnight in crock pot on low heat. Stir occasionally. Serve with rice. (Not all the tomatoes will fit in a 3 quart crock pot. I let it cook down some and then add the rest of the tomatoes.)
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