Crock Pot Chicken Parmigiana | Crock Pot Chicken Parmigiana Recipes | Crock Pot Chicken Parmigiana Recipe

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Grilled Carribean Chicken	BBQ Chicken	California Pizza with Chicken	Apple Salad

Crock Pot Chicken Parmigiana | Crock Pot Chicken Parmigiana Recipes | Crock Pot Chicken Parmigiana Recipe

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Crock Pot Chicken Parmigiana

3 whole chicken breasts or 6 halves
1 egg
1 tsp. salt
1/4 tsp. pepper
1 c. dry bread crumbs
1/2 c. butter
1 sm. eggplant, cut into lg. slices, about 3/4 inch thick
1 sm. jar spaghetti sauce with mushrooms
1 lg. pkg. shredded Mozzarella cheese
Parmesan cheese

Instructions

Cut chicken breasts into halves. In bowl, beat egg, salt, and pepper. Dip chicken into egg. Coat with crumbs. In large skillet, sauté chicken in butter. Arrange eggplant and chicken in crock pot (place eggplant on bottom or it will not cook completely). Pour spaghetti sauce over chicken. Cover and cook on low 6-8 hours. Add Mozzarella cheese, sprinkle Parmesan cheese on top. Cover and cook 15 minutes. Makes 6 servings.

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