4 boneless, skinless chicken breasts with rib meat, thawed
1/3 C. margarine, melted
1/3 C. honey
2 t. prepared mustard
1/4 tsp. salt
Preheat oven to 350 degrees F. Arrange chicken breasts in shallow baking pan. Combine melted margarine, honey, mustard and salt. Pour over chicken. Bake 1 hour or to a minimum internal temperature of 165 degrees F., basting every 15 minutes while baking. Serves 4.