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Hawaiian Chicken Strips | Hawaiian Chicken Strips Recipes | Hawaiian Chicken Strips Recipe

Hawaiian Chicken Strips recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Hawaiian Chicken Strips

4 cups Rice Chex, crushed to 1 2/3 cups

1/2 cup flaked coconut

2 pinches cayenne pepper

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

1 lb. boneless/skinless chicken breasts, cut into 1/2-inch wide strips

2 20-oz cans pineapple chunks

2 red or green bell peppers, cut into 3/4 inch pieces

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Heat the oven to 400. In a large plastic bag, combine the cereal, coconut and cayenne pepper. Set aside. In a medium bowl, combine the mayonnaise, mustard, and honey. Stir the chicken strips into the mayonnaise mixture. Place the strips in the bag with the cereal mixture, a few at a time, and shake until well coated. Thread each strip onto a skewer with 2 chunks each of the pineapple and the bell pepper. Place the skewers on a rack in a shallow baking pan. Bake 15-20 minutes or until the strips are no longer pink in the center. Remove to a platter and serve.

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