 | | Stuffed Chicken |
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| 6 skinless boneless chicken breast halves
6 slices cooked ham
6 slices Swiss cheese
1/4 cup. flour
1/4 cup Parmesan cheese
1 teaspoon sage
1/2 teaspoon paprika, salt pepper
1/4 cup oil
1 can cream of chicken soup
1/2 cup chicken broth
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| Instructions |
| Flatten chicken. Put ham and cheese on each slice. Roll up and secure with toothpick. Combine, flour, Parmesan cheese, sage, paprika, salt and pepper. Coat chicken, chill for 1 hr. Heat oil and brown chicken rolls. Put in crockpot. Mix soup and broth, pour over chicken. Cover and
cook on low for 4 hrs
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