6 skinless boneless chicken breast halves
6 slices cooked ham
6 slices Swiss cheese
1/4 cup. flour
1/4 cup Parmesan cheese
1 teaspoon sage
1/2 teaspoon paprika, salt pepper
1/4 cup oil
1 can cream of chicken soup
1/2 cup chicken broth
Flatten chicken. Put ham and cheese on each slice. Roll up and secure with toothpick. Combine, flour, Parmesan cheese, sage, paprika, salt and pepper. Coat chicken, chill for 1 hr. Heat oil and brown chicken rolls. Put in crockpot. Mix soup and broth, pour over chicken. Cover and
cook on low for 4 hrs
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