Fruit Cocktail Pie | Fruit Cocktail Pie Recipes | Fruit Cocktail Pie Recipe
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Graham cracker crust 1/2 c. milk 14 lg. marshmallows 1 can fruit cocktail 1 banana, cut up 1 (18 oz.) Cool Whip
Instructions
Bake graham cracker crust 5 minutes in 375 degree oven. Heat milk and melt marshmallows, then cool. Add the can of drained fruit cocktail. Add rest of ingredients and put in pie shell.
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