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Fruit Salad Pie | Fruit Salad Pie Recipes | Fruit Salad Pie Recipe

Fruit Salad Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Fruit Salad Pie

Pastry for 2 - crust pie

1 med. banana

10 oz. pkg. frozen strawberries,

thawed and drained (reserve syrup

for topping recipe which follows)

4 1/2 oz. can pineapple chunks, drained (reserve syrup)

1 tbsp. lemon juice

1/2 c. sugar

1/4 c. quick cooking tapioca

1/4 tsp. salt

2 tbsp. butter or margarine

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Heat oven to 425 degrees. Prepare pastry. Slice banana into bowl, add berries, pineapple chunks, lemon juice and 1/4 cup reserved pineapple juice. Stir together sugar, tapioca and salt. Mix with fruits. Pour into pastry lined pie pan, dot with butter. Cover with top crust, slit, seal and flute. Cover edge with 2 to 3 inches aluminum foil to prevent over - browning. Remove foil last 15 minutes of baking. Bake 40 to 50 minutes. Serve with strawberry sour cream topping. STRAWBERRY SOUR CREAM TOPPING: 2 tbsp. reserved strawberry syrup 1 c. sour cream 1 tsp. sugar Mix well.

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