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1 chicken 2 qt. Water 1 tbsp. salt 8 oz. noodles 1/2 lb. margarine 1 med. green bell pepper, diced 1 med. onion, diced 1 (4 oz.) can sliced mushrooms 2/3 c. flour 1 pt. Milk Salt Pepper 1/2 lb. American cheese 1/2 lb. sharp Cheddar
Instructions
Cook chicken in the 2 quarts water on top of stove until tender. Remove from broth. Debone and cut into small cubes. Cook noodles in chicken broth until tender, and set aside. In saucepan melt butter, add green pepper, onion and mushrooms. Saute. Then add flour and mix well. Add milk and cook until thick. Stir in cheese
and melt. Combine chicken and noodles, cheese sauce and salt and pepper to taste. Bake in casserole dish for 40 minutes at 350 degrees. Serves 5.
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