Chocolate Cherry Cobbler
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16 oz. can cherry pie filling
1/2 pkg. chocolate cake mix
1 egg
3 Tbsp. evaporated milk
1/2 tsp. cinnamon
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| Instructions |
| Dump pie filling into lightly buttered crockpot and cook on high for 30 minutes. Mix together remaining ingredients and spoon onto hot pie filling. Cover and cook for 2-3 hours on low setting.
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