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2 eggs 1 c. milk 1/2 c. cooked pumpkin 1 3/4 c. Bisquick baking mix 2 tbsp. sugar 1/2 tsp. each cinnamon, nutmeg & ginger 1/4 c. salad oil
Instructions
In small mixer bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Pour batter by tablespoons onto medium hot ungreased griddle. Bake until puffed and bubbles begin to break. Turn; bake other side until golden brown. About 15 dozen 2" pancakes.
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