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Pumpkin Pancakes 2 | Pumpkin Pancakes 2 Recipes | Pumpkin Pancakes 2 Recipe

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Pumpkin Pancakes 2

2 eggs

1 c. milk

1/2 c. cooked pumpkin

1 3/4 c. Bisquick baking mix

2 tbsp. sugar

1/2 tsp. each cinnamon, nutmeg & ginger

1/4 c. salad oil

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In small mixer bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Pour batter by tablespoons onto medium hot ungreased griddle. Bake until puffed and bubbles begin to break. Turn; bake other side until golden brown. About 15 dozen 2" pancakes.

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