5 lbs. beans 2 lbs. salt pork 5 tsp. salt 20 tbsp. molasses 30 tbsp. brown sugar 5 tsp. dry mustard 2-3 onions 3-4 c. boiling water
Oven temperature 300 degrees. Time 7 hours. (Serves 40-50.) Soak beans overnight. Drain and put in pot. Cut pork into cubes and slice onions and bury in beans. Combine seasonings, mix with water. Pour over beans. Cover and bake. Add water when necessary.
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