Rate This Recipe
Rated 0 out of 5
Chinese Spare Ribs
2 slabs lean pork rib
Salt
Hawaiian cured brown sugar
Minced garlic
SAUCE:
1 tsp. Coleman's mustard
1 c. Hoisin sauce
1 tsp. oyster sauce
1 c. soy sauce
1/2 c. white sugar
1 lemon juice
1/2 c. chopped onion
1/2 c. chopped celery
Instructions
Take whole slab of pork rib, lightly salt the rib, rub brown sugar and minced garlic well, let it set for at least an hour or more. Prepare sauce: Saute chopped onion and celery in heated olive oil. Add Hoisen sauce, oyster sauce, soy sauce, sugar, lemon juice mix and blend ingredients to boiling point. With brush, cover the rib generously with the sauce, hang in the oven, cook in slow oven 270 degree heat for good one hour or until well done. In between, brush sauce on the rib. Cut rib apart and serve.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.