Rate This Recipe
Rated 0 out of 5
Broccoli & Cheese Casserole
1 cup uncooked rice
1/4 cup chopped onion
1/4 cup fat free milk
4 oz. Light Velveeta cheese, cubed
2 (10 oz) bags frozen chopped broccoli, thawed
1 (10 oz) can reduced fat Cream of Mushroom Soup
Instructions
Preheat oven to 350
Combine all ingredients in large bowl.
Stir well. Bake for 45 minutes
8 servings
Additional Information