DRESSING
1/4 c. vegetable oil
2 tbsp. white wine vinegar
2 tbsp. sugar
1/2 tsp. salt
1 tbsp. chopped parsley
1 green onion with top, finely chopped
Dash pepper
Dash of Tabasco sauce
SALAD
1 head Romaine lettuce
1/2 c. chopped celery
1 lg. can mandarin oranges, drained
1/4 c. slivered almonds (optional)
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