Egg Drop Soup | Egg Drop Soup Recipes | Egg Drop Soup Recipe

Heat broth to boiling in large saucepan. In small bowl, make a paste from cornstarch and 1/4 cup cold water. Slowly add cornstarch paste to the hot broth, add sugar, salt and pepper, stir to combine. Bring to a boil, stir constantly, will be slightly thickened. Reduce the heat to medium and add the eggs, a little at a time. Stir the soup to separate the eggs into shreds. Remove from heat and add green onions. Serve immediately.