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Halloween Scary Spider Cookies
Halloween Scary Spider Cookies recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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2 ounces unsweetened chocolate
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter or margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
40 red hot candies
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| Instructions |
| Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet. In a saucepan melt chocolate over low heat. Let cool. In a small bowl mix flour, baking powder and salt. In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough. To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide. Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.
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| Makes 20 cookies |
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