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Layered Biscuit Chicken Divan
1 package (9 ounces) frozen cooked chicken breast strips, thawed and cut in half if necessary
1 jar (1 pound) roasted garlic Parmesan pasta sauce (white sauce)
1 bag (1 pound) Green Giant® frozen broccoli cuts, thawed, drained and patted dry
2 cups Original Bisquick® mix
1 cup milk
1/2 cup sour cream
1/4 cup grated Parmesan cheese
Instructions
1. Heat oven to 375°. Heat chicken, pasta sauce and broccoli to boiling in 3-quart saucepan, stirring frequently. Spread half of mixture in ungreased square pan, 9x9x2 inches.
2. Stir Bisquick mix, milk and sour cream until blended. Pour half of batter over chicken mixture in pan. Spread with remaining chicken mixture; top with remaining batter. Sprinkle with cheese.
3. Bake uncovered about 35 minutes or until toothpick inserted in center comes out clean.
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1 Serving: Calories 405 (Calories from Fat 235); Total Fat 26g (Saturated Fat 14g); Cholesterol 90mg; Sodium 710mg; Total Carbohydrate 24g (Dietary Fiber 2g); Protein 19g Percent Daily Value*: Iron 8% Exchanges: 2 Medium-Fat Meat; 3 Fat
*Percent Daily Values are based on a 2,000 calorie diet.